Beef Shish Kebabs

5 ingredients
2 steps

Ingredients

  • 1/2 lb. top round for each serving
  • 1 tomato per person
  • 1 pepper per person
  • 1/4 large onion per person
  • McCormick marinade mix

Directions

  1. 1
    Cut meat into 1-inch squares.
  2. 2
    Pierce meat with a fork. Marinate for 24 hours in a red wine McCormick marinade mix. Arrange the meat, tomato, onion and pepper on skewer (loosely). Cook on grill 15 minutes and turn for another 15 minutes (medium-rare) or 20 minutes for medium doneness.

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