Three Meat Meatballs

Name: Three Meat Meatballs
Ingredients: 1 lb ground beef; 1 lb ground turkey; 1 lb ground pork; 1 (10 ounce) bag frozen chopped spinach, thawed, drained and squeezed dry; 1/3 cup parmesan cheese, finely grated; 3 large eggs; 2 tablespoons Italian herb seasoning; 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon red pepper flakes; 1/2 cup breadcrumbs (fine ) or 1/2 cup panko breadcrumbs (fine )

11 ingredients

7 steps

Ingredients

1 lb ground beef
1 lb ground turkey
1 lb ground pork
1 (10 ounce) bag frozen chopped spinach, thawed, drained and squeezed dry
1/3 cup parmesan cheese, finely grated
3 large eggs
2 tablespoons Italian herb seasoning
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon red pepper flakes
1/2 cup breadcrumbs (fine ) or 1/2 cup panko breadcrumbs (fine )

Directions

1

Preheat oven to 400 degrees.
2

Coat 2 large rimmed baking sheets with cooking spray.
3

In a large bowl, mix together all the ingredients until well incorporated but not over-mixed.
4

Pinch off a teaspoon or so of meat mixture and roll into 1 inch balls.
5

Repeat, arranging the balls 1/2 inch apart on baking sheets.
6

Bake until lightly browned and cooked through, 20 - 25 minutes.
7

Eat right away or place pan in freezer, when frozen transfer to zip-lock bag and keep up to 3 months.