Beef Short Ribs

Directions

1. 1
   Coat the short ribs liberally with the Brown Sugar Rub on both sides.
2. 2
   It is not necessary to rub the spices into the meat, rather sprinkle an even layer over the top.
3. 3
   Refrigerate overnight.
4. 4
   Preheat your smoker to 225 degrees F. Add a log of hickory.
5. 5
   Place the meat in the smoker and maintain temperature at or around 225 degrees F for 12 to 14 hours, or until done.
6. 6
   Replace the hickory logs as they expire.
7. 7
   Test the meat by twisting one of the exposed bones.
8. 8
   If the bone moves easily the meat is done.
9. 9
   Allow the meat to rest for 30 minutes.
10. 10
    Cut each plate into 4 portions.
11. 11
    Serve with BBQ sauce.
12. 12
    Combine the sugars, salt, black pepper and cayenne, and mix thoroughly.