Pizza Soup

Name: Pizza Soup
Ingredients: 2 Tablespoons Olive Oil; 1/2 pounds Sausage; 1 whole Yellow Onion; 1 whole Red Onion; 1 whole Green Pepper; 10 ounces, weight Mushrooms; 4 cloves Garlic; 1 teaspoon Crushed Red Pepper; 1 teaspoon Oregano; 1 teaspoon Thyme; 2 cans (14 Oz. Size) Diced Tomatoes; 1 can Tomato Paste (8 Ounce Can); 6 cups Water; 1-3/4 cup Flour; 1 teaspoon Salt; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 1/2 cups Corn Meal; 1 cup Milk; 1/2 cups Yogurt (Greek Style If Possible)

20 ingredients

9 steps

Ingredients

2 Tablespoons Olive Oil
1/2 pounds Sausage
1 whole Yellow Onion
1 whole Red Onion
1 whole Green Pepper
10 ounces, weight Mushrooms
4 cloves Garlic
1 teaspoon Crushed Red Pepper
1 teaspoon Oregano
1 teaspoon Thyme
2 cans (14 Oz. Size) Diced Tomatoes
1 can Tomato Paste (8 Ounce Can)
6 cups Water
1-3/4 cup Flour
1 teaspoon Salt
1 Tablespoon Sugar
2 teaspoons Baking Powder
1/2 cups Corn Meal
1 cup Milk
1/2 cups Yogurt (Greek Style If Possible)

Directions

1

Chop the onions, green pepper, and mushrooms.
2

Crush the garlic into a small bowl and add the crushed red pepper, oregano and thyme. Set aside.
3

Put a strainer or colander in a bowl large enough to hold it. Pour the cans of tomatoes into the strainer and press with a spoon to extract most of the liquid. Reserve both the tomatoes and the liquid.
4

Heat 1-2 teaspoons of olive oil on medium high heat in a dutch oven until just smoking. Add the sausage and brown. When completely browned, remove the sausage to paper towels, leaving the fat in the dutch oven.
5

Add remaining oil. Add onions to the dutch oven. When just softened (3-5 minutes), add the mushrooms. Cook until the mushrooms and onions are browned - around 5-10 minutes more. Add green peppers and saute until fragrant (around 1 minute). Add garlic and spices and stir, cook until fragrant as well (around 30 seconds).
6

Add the tomatoes to the pan and stir. Scrape up the browned bits from the bottom of the pan with a wooden spoon. Add in reserved tomato juice, tomato paste, and water. Bring to a simmer.
7

Mix flour, salt, sugar, baking powder, and corn meal in bowl. Add milk and yogurt and mix well.
8

Drip the dough by small spoonfuls into the soup. Cook for 10-15 minutes, uncovered.
9

Serve with shredded cheese.