Beef Soup

5 ingredients
4 steps

Ingredients

  • 2 lb. beef for stew
  • 5 carrots, sliced
  • 5 potatoes, sliced
  • 2 small cans beef broth
  • 2 c. water

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Place in deep pan and add water and simmer.
  3. 3
    Add the rest of the ingredients after one hour and simmer for 3 to 4 hours.
  4. 4
    Serve with noodles and hot rolls.

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