Beef Soup
5 ingredients
4 steps
Ingredients
- 2 lb. beef for stew
- 5 carrots, sliced
- 5 potatoes, sliced
- 2 small cans beef broth
- 2 c. water
Directions
-
1Brown beef and drain.
-
2Place in deep pan and add water and simmer.
-
3Add the rest of the ingredients after one hour and simmer for 3 to 4 hours.
-
4Serve with noodles and hot rolls.
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