Tutti Frutti

9 ingredients
3 steps

Ingredients

  • 1 cup brandy
  • 1 cup strawberry
  • 1 cup raspberries
  • 1 cup apricot, diced
  • 1 cup peach, diced
  • 1 cup pitted cherries
  • 1 cup pineapple, peeled and diced (fresh is best)
  • 1 cup plum, diced
  • 7 cups sugar

Directions

  1. 1
    Pour brandy into a crock; add 1 cup of the sugar and 1 cup ripe strawberries.
  2. 2
    Stir thoroughly.
  3. 3
    Add the remaining fruits when each is in season with 1 cup of sugar for each cup of fruit (additional brandy is not neccessary), stirring well after each addition.

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