Beef Soup

Directions

1. 1
   Peel and dice potatoes and onions.
2. 2
   Put in large pan.
3. 3
   I use a 6-quart pressure cooker.
4. 4
   Add water and tomato puree.
5. 5
   Start cooking while you lightly brown meat.
6. 6
   Drain meat on paper towel. Add all ingredients in pan.
7. 7
   If pressuring, cook for 15 to 20 minutes.
8. 8
   If open pan, cook until vegetables are tender.
9. 9
   May have to add a little more water while cooking.
10. 10
    I serve with cornbread.