Beef Spanish Rice

13 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 cup rice
  • 1 cup beef broth
  • 1 (15 ounce) can tomato sauce
  • 3 ounces tomato paste
  • 1 (15 ounce) can diced tomatoes, undrained
  • 2 ounces diced green chilies, undrained
  • 1 garlic clove, finely chopped
  • 1 dash pepper
  • 1 dash red pepper flakes
  • 1/2 cup chopped fresh cilantro (for garnish)

Directions

  1. 1
    1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
  2. 2
    2. Drain ground beef and return to pan.
  3. 3
    3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
  4. 4
    4. Garnish with fresh chopped cilantro.

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