Beef-Spinach Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 medium onion, chopped
  • 2 small pkg. frozen leaf spinach
  • 1 can cream of celery soup
  • 1 c. sour cream
  • 8 oz. Mozzarella cheese

Directions

  1. 1
    Saute in skillet until beef and onio are brown and tender. Cook and drain.
  2. 2
    Combine beef, spinach, soup and sour cream. Season to taste.
  3. 3
    Pour into 9 x 13-inch casserole.
  4. 4
    Top with grated cheese and bake at 350° for 30
  5. 5
    minutes.

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