Beef Steak

7 ingredients
6 steps

Ingredients

  • 2 lb. hamburger
  • 1 1/2 t. liquid smoke
  • 1/4 t. garlic powder
  • 1/2 t. mustard seed
  • 1 1/4 t. cracked black pepper
  • 2 T. Mortons tender-quick curing salt
  • 1 c. water

Directions

  1. 1
    Mix well and refrigerate for 24 hours.
  2. 2
    Roll into 3 oblong rolls.
  3. 3
    Place in foil, shiny side in.
  4. 4
    Cover with water, boil 1 hour.
  5. 5
    When done, rewrap.
  6. 6
    Drain on paper towel.

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