Beef Steak
7 ingredients
6 steps
Ingredients
- 2 lb. hamburger
- 1 1/2 t. liquid smoke
- 1/4 t. garlic powder
- 1/2 t. mustard seed
- 1 1/4 t. cracked black pepper
- 2 T. Mortons tender-quick curing salt
- 1 c. water
Directions
-
1Mix well and refrigerate for 24 hours.
-
2Roll into 3 oblong rolls.
-
3Place in foil, shiny side in.
-
4Cover with water, boil 1 hour.
-
5When done, rewrap.
-
6Drain on paper towel.
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