Beef Steak Dijon

Directions

1. 1
   Coarsley crack the black peppers.
2. 2
   Rub half of the peppers into each side of the steak.
3. 3
   Place steak on the unheated rack of a broiler pan.
4. 4
   Broil 3 inches from heat for 6 minutes.
5. 5
   Turn steak over and broil for 6 to 8 minutes more or until steak is to desired doneness (160 degrees F for medium doneness).
6. 6
   Meanwhile, for sauce, in a saucepan combine mushrooms, green onion, water, and bouillon granules.
7. 7
   Cover and cook over medium heat about 5 minutes or until mushrooms are tender.
8. 8
   Stir together yogurt, flour, and mustard.
9. 9
   Stir yogurt mixture into mushroom mixture.
10. 10
    Cook and stir until thickened and bubbly.
11. 11
    Then, cook and stir for 1 minute more.
12. 12
    To serve, thinly slice steak diagonally across the grain.
13. 13
    Arrange steak slices ad asparagus on dinner plates.
14. 14
    Serve with sauce.