Albondigas

Directions

1. 1
   Mix ground beef, onion, egg, bread crumbs, chili powder, cumin and salt in medium bowl until well blended.
2. 2
   Place mixture on lightly oiled cutting board; pat evenly into 1 inch thick square.
3. 3
   Cut into 36 squares with sharp knife; shape each square into a ball.
4. 4
   Place meatballs slightly apart in single layer in microwavable container.
5. 5
   Cover and cook on HIGH 3 minutes or until meatballs are no longer pink in center.
6. 6
   While meatballs are cooking, bring broth and carrot to a boil in covered Dutch oven over high heat.
7. 7
   Stir in corn and sherry.
8. 8
   Transfer meatballs to broth with slotted spoon.
9. 9
   Reduce heat to medium and simmer 3 to 4 minutes or until meatballs are cooked through.