Beef Steak (Jerk)

Directions

1. 1
   Combine all ingredients, except steak.
2. 2
   Place steak in sealable plastic bag.
3. 3
   Add 1/2 cup marinade, seal, and refrigerate for 30 minutes to 5 hours turning occasionally.
4. 4
   Refrigerate remaining marinade in sealable container.
5. 5
   Remove steak from marinade-discard marinade-.
6. 6
   Grill over medium-high coals,brushing often with reserved marinade, until steak 140F internal for medium-rare, or to desired doneness, approximately 16-18 minutes.
7. 7
   Remove steak from grill, slice to 1/2-1/4 inches and serve with backed potato or serve over salad.