Beef Steak Parmigiana

Name: Beef Steak Parmigiana
Ingredients: 1 1/2 lb. round steak (3/8-inch thick); 1/3 c. Parmesan cheese, grated; 1/3 c. bread crumbs; 1 egg, slightly beaten; 1/3 c. oil; 1 medium chopped onion; 1 (6 oz.) tomato paste; 2 c. hot water; 1 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; basil to taste; thyme to taste; oregano to taste; 1/2 lb. Mozzarella cheese, grated

15 ingredients

12 steps

Ingredients

1 1/2 lb. round steak (3/8-inch thick)
1/3 c. Parmesan cheese, grated
1/3 c. bread crumbs
1 egg, slightly beaten
1/3 c. oil
1 medium chopped onion
1 (6 oz.) tomato paste
2 c. hot water
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
basil to taste
thyme to taste
oregano to taste
1/2 lb. Mozzarella cheese, grated

Directions

1

Pound steak to 1/4-inch and trim off fat.
2

Cut in pieces. Combine Parmesan and crumbs.
3

Dip meat in egg and roll in crumb mixture.
4

Heat oil in skillet; brown on both sides on medium heat. Transfer to shallow baking pan.
5

Add onion to oil.
6

Cook.
7

Stir in paste, water, salt, sugar, pepper and spices.
8

Bring to boil. Cook 5 minutes, scraping pan to blend in browned bits.
9

Pour over meat.
10

Reserve small amount for topping or meat.
11

Cover with Mozzarella and sprinkle remaining sauce on top.
12

Bake 1 hour at 350°.