Spaghetti Pie

8 ingredients
11 steps

Ingredients

  • 6 oz. spaghetti, cooked, drained
  • 2 egg whites, beaten
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 lb. extra-lean ground beef, cooked Safeway 1 lb For $3.99 thru 02/09
  • 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 2 cloves garlic, minced
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Toss spaghetti with egg whites.
  3. 3
    Place in 9-inch pie plate; press onto bottom and up side of pie plate to form crust.
  4. 4
    Mix spinach and Neufchatel until blended; spoon into spaghetti crust.
  5. 5
    Mix meat, pasta sauce and garlic; spoon over spinach mixture, spreading to edge of pie plate.
  6. 6
    Bake 30 min.
  7. 7
    or until heated through.
  8. 8
    Top with mozzarella; bake 5 min.
  9. 9
    or until melted.
  10. 10
    Let stand 5 min.
  11. 11
    before cutting into wedges to serve.

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