Beef Steak Pie

Name: Beef Steak Pie
Ingredients: 2 lb. round steak; 3 c. water; 1/2 c. onion, sliced; 1/2 c. carrots, sliced; 4 medium potatoes, cut in small pieces; 1 stalk celery, diced; 1 Tbsp. shortening; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; plain pie crust

11 ingredients

6 steps

Ingredients

2 lb. round steak
3 c. water
1/2 c. onion, sliced
1/2 c. carrots, sliced
4 medium potatoes, cut in small pieces
1 stalk celery, diced
1 Tbsp. shortening
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
plain pie crust

Directions

1

Cut steak in 1-inch pieces and brown with the onions in the shortening.
2

Add the flour and blend, then add the water, carrots, celery, salt and pepper.
3

Cover and simmer for 1 hour.
4

Add the potatoes and cook 15 minutes longer.
5

Pour into a casserole and cover with pie crust.
6

Place in hot oven (450°) and bake 30 minutes.