Beef Steak Provencale

Directions

1. 1
   Mix flour, salt, and pepper.
2. 2
   Pound into the steak on both sides.
3. 3
   Cut steak in 6 pieces.
4. 4
   Heat oil in 10 inch skillet.
5. 5
   Cook and brown beef for about 10 minutes.
6. 6
   Add wine, garlic, and water.
7. 7
   Heat to boiling.
8. 8
   Reduce heat, cover and simmer 1 hour.
9. 9
   Add olives, carrots, and onions.
10. 10
    Cover and simmer until beef and carrots are tender, about 30 minutes.
11. 11
    Serve with buttered noodles.