Beef Steak Ranchero

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. boneless beef chunks
  • 1/4 c. corn oil
  • 2 c. tomato juice
  • 2 c. water
  • 1 large onion, chopped
  • 4 jalapenos, chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook beef in salt, pepper, tenderizer, and corn oil until beef is brown.
  2. 2
    Add tomato juice and water.
  3. 3
    Cover and simmer until beef is tender; add jalapenos and onions.
  4. 4
    Cook for about 2 more minutes.
  5. 5
    Serve with corn tortillas.

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