Beef Stes

12 ingredients
3 steps

Ingredients

  • 3 carrots, cut up
  • 3 potatoes, cut up
  • 2 lbs beef chuck or 2 lbs stew meat, cut in 1 12 inch cubes
  • 1 cup water or 1 cup beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove
  • 1 bay leaf
  • 1 tablespoon salt
  • 12 teaspoon pepper
  • 1 teaspoon paprika
  • 3 onions, quartered
  • 1 stalk celery, with tops cut up

Directions

  1. 1
    Put all ingredients in pot in order listed.
  2. 2
    Stir just enough to mix spices.
  3. 3
    Cover and set to low 10-12 hours, high 5-6 hours.

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