Easy Party Bread

Directions

1. 1
   Cut french baguette in half and hollow both sides out.
2. 2
   Take 1/2 of the hollowed out bread crumbs and cut or rip into small pieces.
3. 3
   Ad to a large bowl.
4. 4
   Add diced eggs, pickles, onion, bell pepper and the cream cheese and blend well.
5. 5
   Add vinegar, salt, pepper and mustard to taste.
6. 6
   If desired, also ad a dash of the pickle jar liquid.
7. 7
   Stuff the hollowed out baguette tightly with the bread egg mixture.
8. 8
   Chill in the fridge wrapped in aluminum foil for at least 1/2 hours and slice before serving.