Beef Stew

Directions

1. 1
   Rinse meat.
2. 2
   Place in Dutch oven.
3. 3
   Add water and 1 tablespoon salt.
4. 4
   Cook 1 hour or until done.
5. 5
   Remove meat to cutting board and cool.
6. 6
   Reserve broth.
7. 7
   Trim all fat, cut into 1-inch cubes. Return to pot with broth.
8. 8
   Peel and quarter onions.
9. 9
   Clean celery, cut into 4-inch pieces.
10. 10
    Peel parsnips, cut into 1-inch pieces. Peel turnips, cut into quarters or smaller.
11. 11
    Peel carrots, cut into 1-inch pieces.
12. 12
    Peel potatoes, cut into quarters or smaller. Trim cabbage, quarter and core.
13. 13
    Add vegetables, 2 teaspoons salt, stewed tomatoes (undrained) and tomato sauce to pot.