Lamb Curry

14 ingredients
1 steps

Ingredients

  • 3 Tbs canola
  • 1 chopped onion
  • 3 or 4 sliced carrots
  • 1 large cubed potato
  • 4 garlic cloves
  • 1 Tbs garam masala
  • 1 Tbs turmeric
  • 1 tsp red chili powder
  • 1/4 cup of sweet white wine like vermouth
  • small (regular) can tomato paste
  • 2 tsp kosher salt
  • 2 tsp sugar
  • 2 tsp of favorite curry powder (yellow or red)
  • 2 lbs lamb stew meat

Directions

  1. 1
    Heat the canola oil in a saucepan over medium heat and cook the onion, garlic, carrots & potato for 5 minutes. Add the garam masala, turmeric & chili powder and cook for another 5 minutes. Go for brown not black. Deglaze with wine, then add tomato paste, sugar, salt, curry powder & lamb. Simmer for 1 hour occasionally deglazing with water, 1/4 cup at a time to keep it from burning on the bottom of the pan. Serve with Naan bread and plenty of Jasmine rice.

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