Beef Stew

8 ingredients
3 steps

Ingredients

  • 2 to 2 1/2 lb. beef chunks
  • 2 Tbsp. vegetable oil
  • 2 large onions, diced
  • 6 potatoes, cut in chunks
  • 4 carrots, cut in chunks
  • salt and pepper to taste
  • diced celery
  • 1 (1 lb.) can tomatoes

Directions

  1. 1
    Brown beef with onions in oil in a heavy pan.
  2. 2
    Add about 2 cups boiling water and simmer until meat is tender.
  3. 3
    Add other ingredients and cook until vegetables are tender.

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