Raspberry Foam

5 ingredients
3 steps

Ingredients

  • 2 cups small curd cottage cheese (light or low fat)
  • 2 cups crushed unsweetened pineapple, drained
  • 2 (3 ounce) packages raspberry gelatin powder
  • 2 cups prepared whipped topping
  • fresh mint sprig (optional)

Directions

  1. 1
    Gently fold cottage cheese, pineapple, and dry Jello into whipped topping.
  2. 2
    Cover and refrigerate until thoroughly chilled.
  3. 3
    Garnish with mint.

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