Beef Stew

Name: Beef Stew
Ingredients: 2 lb. round steak, cut in 1-inch chunks; 1/4 c. flour; 2 Tbsp. Wesson oil; 2 (8 oz.) cans Hunt's tomato sauce; 1/4 tsp. basil; 6 each: small carrots, onions, potatoes (pared and quartered); 1 c. sliced celery; 2 tsp. salt; 1/4 tsp. pepper; 2 c. hot water

10 ingredients

4 steps

Ingredients

2 lb. round steak, cut in 1-inch chunks
1/4 c. flour
2 Tbsp. Wesson oil
2 (8 oz.) cans Hunt's tomato sauce
1/4 tsp. basil
6 each: small carrots, onions, potatoes (pared and quartered)
1 c. sliced celery
2 tsp. salt
1/4 tsp. pepper
2 c. hot water

Directions

1

Coat beef with flour in large heavy saucepan or skillet.
2

Brown beef in Wesson oil.
3

Stir in water, Hunt's sauce and seasonings. Cover, simmer 1 1/2 hours; add vegetables and simmer until done, about 45 minutes.
4

Serves 6.