Beef Stew

16 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 2 lb. stew meat, cubed
  • 1/4 Tbsp. garlic powder
  • 2 c. water
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 1 tsp. Worcestershire
  • 1 tsp. soy sauce
  • 1 Tbsp. vinegar
  • 1 Tbsp. lemon juice
  • 1/2 tsp. paprika
  • 1 large bay leaf
  • 1 onion, chopped
  • 6 potatoes, cubed
  • 1 1/2 c. carrots, cubed

Directions

  1. 1
    Brown meat in hot oil.
  2. 2
    Add other ingredients.
  3. 3
    Cover and simmer 1 1/2 hours, stirring occasionally.
  4. 4
    Remove bay leaf.
  5. 5
    May be thickened by mixing 1/4 cup cold water and 2 tablespoons flour, then adding to stew.
  6. 6
    Simmer 5 minutes more.

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