Fruit Cocktail Bars

Directions

1. 1
   In mixing bowl, cream sugar and eggs.
2. 2
   Add fruit cocktail and vanilla; mix well.
3. 3
   Combine flour, baking soda and salt.
4. 4
   Add to cream mixture; mix well.
5. 5
   Pour into greased 15 x 10 x 1-inch baking pan.
6. 6
   Sprinkle with coconut and nuts.
7. 7
   Bake at 350° for 20 to 25 minutes, or until cake tests done.
8. 8
   Cool for 10 minutes.