Beef Stew

Name: Beef Stew
Ingredients: 1 lb. stew beef; 1 Tbsp. Wesson canola oil; 1 tsp. salt; 1/2 tsp. pepper; 2 potatoes, cut up; 1 turnip, diced (rutabaga); 2 carrots, sliced; 1 stalk celery, sliced; 1 onion, chopped up; 1/2 tsp. bouquet sauce; 1 beef bouillon cube; 1 bay leaf; 1/2 c. water; 2 Tbsp. flour (self-rising); 3 c. water

15 ingredients

5 steps

Ingredients

1 lb. stew beef
1 Tbsp. Wesson canola oil
1 tsp. salt
1/2 tsp. pepper
2 potatoes, cut up
1 turnip, diced (rutabaga)
2 carrots, sliced
1 stalk celery, sliced
1 onion, chopped up
1/2 tsp. bouquet sauce
1 beef bouillon cube
1 bay leaf
1/2 c. water
2 Tbsp. flour (self-rising)
3 c. water

Directions

1

Brown stew beef in oil about 5 minutes.
2

Add water, salt, pepper, potatoes, turnip, carrots, celery, onion, bouquet sauce, bouillon cube and bay leaf.
3

Cook over medium heat for about 1 1/2 hours or in oven at 350° for 1 1/2 hours.
4

Mix flour and 1/2 cup water (cold).
5

Add to stew beef to thicken for gravy.