Beef Stew
6 ingredients
1 steps
Ingredients
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 can water for each soup
- 2 lb. stew meat
- 1 envelope dry onion soup
- cut up vegetables: potatoes, carrots, peas, green beans, onions, mushrooms or any vegetables you like
Directions
-
1Mix all together. Put in large roasting pan; cover with foil and bake in 350° oven for 4 to 6 hours.
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