Easy Plum Clafouti

Name: Easy Plum Clafouti
Ingredients: 1 1/2 pounds plums; 1 lemon juiced; 1 cup brown sugar loosely packed; 4 large eggs; 1/2 cup sugar; 1 cup milk; 1/2 cup flour; 1/4 teaspoon salt; 3 tablespoons melted butter cooled; 2 tablespoons amaretto; 1/2 teaspoon vanilla

11 ingredients

5 steps

Ingredients

1 1/2 pounds plums
1 lemon juiced
1 cup brown sugar loosely packed
4 large eggs
1/2 cup sugar
1 cup milk
1/2 cup flour
1/4 teaspoon salt
3 tablespoons melted butter cooled
2 tablespoons amaretto
1/2 teaspoon vanilla

Directions

1

Preheat oven to 400 degrees.
2

Quarter and pit plums. Toss them with the lemon juice and brown sugar. Set aside.
3

Place the remainder of the ingredients (eggs through vanilla) in a blender and blend until smooth.
4

Butter (or use cooking spray) a shallow baking dish. Arrange plums in dish. Pour blended mixture over plums.
5

Carefully place in oven. Bake for 35-40 minutes.