Beef Stew

10 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 3 Tbsp. oil
  • 3 to 4 lb. stew meat (beef or deer)
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. chopped onion
  • 4 medium potatoes, peeled and diced
  • 4 carrots, sliced

Directions

  1. 1
    Brown flour in oil, stirring to make a smooth paste.
  2. 2
    Add meat, salt, pepper, water and tomato sauce.
  3. 3
    Simmer 1 1/2 to 2 hours.
  4. 4
    Add vegetables and simmer until tender.
  5. 5
    This cooks well in a crock-pot.

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