Beef Stew

Ingredients

• 1 1/2 to 2 lb. stew meat or round steak
• flour
• 1 clove garlic, minced
• 1 qt. stewed tomatoes
• 2 to 4 c. water
• 1 onion, chopped
• cooking oil
• 1/4 tsp. pepper
• 1 Tbsp. salt
• 1/2 tsp. paprika
• 1/2 tsp. allspice
• 1 Tbsp. Worcestershire sauce
• 3 to 4 stalks celery
• approximately 5 to 6 carrots
• 2 to 3 potatoes