Blue Cheese Biscuits
5 ingredients
5 steps
Ingredients
- 1 cup blue cheese, crumbled
- 12 cup soft butter
- 1 cup flour
- 12 cup chopped nuts
- 1 cup chopped nuts, for rolling
Directions
-
1Cream together the blue cheese and the butter.
-
2Add the flour and nuts and mix until a uniform dough is obtained.
-
3Take 1 teaspoon of the mixture and form into soft balls.
-
4Roll each ball in the cut of chopped nuts.
-
5Place on a baking sheet and bake in a preheated 350 F oven for 15-17 minutes.
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