Beef Stew

Directions

1. 1
   Flour and brown beef in a skillet.
2. 2
   Season with garlic salt and cloves while browning.
3. 3
   Fill stew pot 1/2 full with water and 1 tsp. beef bouillon.
4. 4
   Dice onions and combine with beef.
5. 5
   Add beef and onions to water and let simmer for 2 - 3 hours.
6. 6
   Cut potatoes and carrots in bite size pieces and add to beef.
7. 7
   Add butter and simmer until vegetables are fully cooked.