Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Ingredients: 2/3 cup chili sauce (such as Heinz); 1/4 c brown sugar; 2 Tbs water; 2 Tbs fish sauce; 2 tsp fresh grated ginger; 1 tsp chopped serrano chile; 1/2 lb wide rice stick noodles; 4 tsp oil; 12 oz tofu cubed; 2 egg whites; 1 egg; 3 garlic cloves; 2 c fresh bean sprouts; 3/4 c diagonally cut green onions; 1/2 c fresh cilantro; 1/3 c chopped roasted peanuts; lime wedges

17 ingredients

1 steps

Ingredients

2/3 cup chili sauce (such as Heinz)
1/4 c brown sugar
2 Tbs water
2 Tbs fish sauce
2 tsp fresh grated ginger
1 tsp chopped serrano chile
1/2 lb wide rice stick noodles
4 tsp oil
12 oz tofu cubed
2 egg whites
1 egg
3 garlic cloves
2 c fresh bean sprouts
3/4 c diagonally cut green onions
1/2 c fresh cilantro
1/3 c chopped roasted peanuts
lime wedges

Directions

1

{"0":"Combine first 6 ingredients. Set aside.","2":"Cook noodles.","4":"Heat 2 tsp oil in wok, add tofu, cook until browned. Remove from pan.","6":"Combine egg whites and egg.","8":"Heat 2 tsp. oil add garlic, saute for 10 sec. Add egg mixture and cook until soft scrambled. Stir in chili sauce mixture and noodles. Cook for 2 min. Stir in tofu, bean sprouts, onions and 1\/4 c cilantro and cook 3 min until thoroughly heated.","10":"Sprinkle 1\/4 c cilantro and peanuts evenly over each serving. Serve with lime wedges."}