Beef Stew

9 ingredients
10 steps

Ingredients

  • 3 lb. beef stew meat
  • 1 medium onion, diced
  • 1 (7 oz.) jar stuffed olives
  • 1 can beef broth
  • 1 can cream of mushroom soup
  • 1 Tbsp. olive oil
  • 1 medium green pepper
  • 1 box fresh mushrooms
  • 1 c. long grain wild rice (uncooked)

Directions

  1. 1
    Brown the stew meat in olive oil.
  2. 2
    Add onion and simmer 2 minutes.
  3. 3
    Put all ingredients (except rice) in crock-pot.
  4. 4
    Cook for 4 to 5 hours.
  5. 5
    One hour before time to eat, add the rice.
  6. 6
    I only use 1/2 cup rice so that there will be more liquid.
  7. 7
    Use the liquid from the olives.
  8. 8
    I never add any extra salt.
  9. 9
    This stew freezes very well.
  10. 10
    I freeze small containers for later meals.

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