Beef Stew

8 ingredients
5 steps

Ingredients

  • 1 to 2 lb. stew beef
  • 1 onion
  • 3 to 6 carrots, sliced
  • 1 stick celery, sliced
  • 1 tsp. sugar
  • 2 Tbsp. tapioca
  • 1 c. tomato juice
  • 2 tsp. salt

Directions

  1. 1
    Cut beef into bite size chunks; arrange in Pyrex dish.
  2. 2
    Cover with vegetables.
  3. 3
    Sprinkle with sugar, tapioca and salt.
  4. 4
    Pour on tomato juice.
  5. 5
    Cover with foil and bake for 5 hours at 250°.

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