Apple Crunch

5 ingredients
3 steps

Ingredients

  • 4 c. apples, peeled and sliced
  • 3/4 c. flour
  • 1/2 c. butter
  • 4 tsp. cinnamon
  • 1 c. white or brown sugar

Directions

  1. 1
    Put apples in deep, buttered baking dish.
  2. 2
    Add 1/2 cup water. Mix cinnamon, flour, sugar and butter with pastry blender or fork; pat over the apples.
  3. 3
    Bake at 350° until the crust is brown and apples are tender, about 30 minutes.

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