Beef Stew

9 ingredients
6 steps

Ingredients

  • 2 lb. beef chuck, cut into 1 1/2-inch cubes
  • 1 small can tomato sauce
  • 2 c. water
  • 1/4 tsp. thyme
  • 6 diced carrots
  • 6 potatoes, cubed
  • 1 small can green peas
  • 1/4 tsp. pepper
  • 2 bay leaves

Directions

  1. 1
    Flour meat cubes.
  2. 2
    Put in thick pan with 2 tablespoons fat and brown.
  3. 3
    Pour in liquid, cover tightly and cook over low heat until almost tender (about 1 1/2 hours).
  4. 4
    Add spices and raw vegetables; cook 30 to 45 minutes longer.
  5. 5
    Just before vegetables are tender, add the peas.
  6. 6
    Serves 6.

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