Cherry Cheesecake

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese, softened
  • 1 c. confectioners sugar
  • 1 (8 oz.) carton whipped cream
  • 1 shortbread or graham cracker crust (8 or 9-inches)
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
  2. 2
    Spoon into crust.
  3. 3
    Top with pie filling. Refrigerate.

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