Cherry Cheesecake
5 ingredients
3 steps
Ingredients
- 1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese, softened
- 1 c. confectioners sugar
- 1 (8 oz.) carton whipped cream
- 1 shortbread or graham cracker crust (8 or 9-inches)
- 1 (21 oz.) can cherry pie filling
Directions
-
1In mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
-
2Spoon into crust.
-
3Top with pie filling. Refrigerate.
Products Matching These Ingredients
Snep vegan plus
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Likör, SNEP
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