Beef Stew

5 ingredients
7 steps

Ingredients

  • 1 lb. lean boneless beef
  • 8 medium potatoes
  • 2 carrots
  • 3 onions
  • 3 c. tomato juice

Directions

  1. 1
    Cook beef in enough water to cover same until meat is tender. Peel and cut up potatoes, carrots and onions.
  2. 2
    Add vegetables to beef and if needed, add more water.
  3. 3
    Cook until vegetables are tender.
  4. 4
    Add tomato juice and bring to a boil.
  5. 5
    Salt and pepper to taste.
  6. 6
    Simmer for about 20 minutes to blend tomato juice with other ingredients.
  7. 7
    Serves about 6.

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