Enchiladas

Name: Enchiladas
Ingredients: 1 chopped onion; 1 1/2 lb. hamburger; 1 tsp. cumin seed; 1 1/2 tsp. salt; 1 can tomato paste; 2 tsp. chili powder; 6 to 8 green onions, chopped; 3 c. Cheddar cheese, grated; 2 cans chili beans; oil; paprika; corn tortillas

12 ingredients

8 steps

Ingredients

1 chopped onion
1 1/2 lb. hamburger
1 tsp. cumin seed
1 1/2 tsp. salt
1 can tomato paste
2 tsp. chili powder
6 to 8 green onions, chopped
3 c. Cheddar cheese, grated
2 cans chili beans
oil
paprika
corn tortillas

Directions

1

Saute slowly in 1 tablespoon oil:
2

meat, onions, cumin and salt.
3

Add tomato paste and chili powder.
4

Remove from heat and let stand 1 hour.
5

Soften tortillas and in each place 3 tablespoons meat mixture, 1 tablespoon green onions and 2 tablespoons of cheese.
6

Place in baking dish and top with chili beans and remaining cheese.
7

Sprinkle with paprika.
8

Bake at 350° for 30 minutes or until hot.