Beef Stew

7 ingredients
9 steps

Ingredients

  • 3 lb. stew beef
  • 1/2 pkg. baby carrots
  • 2 large onions, quartered
  • 4 to 5 stalks celery, cut up
  • 8 to 10 potatoes, cut into bite-size pieces
  • 1 pkg. French's beef stew mix
  • salt and pepper

Directions

  1. 1
    Brown beef in a little oil until very brown.
  2. 2
    Add the beef stew mix, salt and pepper and cook a little longer.
  3. 3
    (May stick to bottom of put but that's okay.)
  4. 4
    Add carrots, celery and onions. Add water but pot should be no more than 3/4's full.
  5. 5
    Cook for about 1 hour until meat is tender.
  6. 6
    After cooker has cooled, add the potatoes.
  7. 7
    Cook until done.
  8. 8
    Using 1/2 cup flour, salt, pepper and enough milk to make a smooth paste, add to the stew and mix well.
  9. 9
    More milk may be used to make more gravy.

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