Fudge Pecan Pie

10 ingredients
7 steps

Ingredients

  • 1 deep dish frozen pie shell
  • 1/2 c. butter
  • 3 Tbsp. cocoa
  • 3/4 c. hot water
  • 2 c. sugar
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 small can evaporated milk (5.33 oz.)
  • 3/4 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In saucepan, melt butter.
  3. 3
    Add cocoa and stir until dissolved.
  4. 4
    Add hot water and stir again.
  5. 5
    With wire whisk, stir in sugar, flour, salt, vanilla and evaporated milk.
  6. 6
    Stir until batter is smooth.
  7. 7
    Mix in pecans

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