Beef Stew

8 ingredients
5 steps

Ingredients

  • carrots
  • potatoes
  • celery
  • onions
  • beef cubes
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 2 bay leaves

Directions

  1. 1
    Cut into chunks the desired amount of carrots, potatoes, celery and onions.
  2. 2
    To vegetables, add desired amount of beef cubes, 1 can cream of mushroom soup, 1 can tomato soup and 2 bay leaves.
  3. 3
    Add enough water to cover.
  4. 4
    Stir.
  5. 5
    Bake in 350° oven for 2 1/2 to 3 hours.

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