Grandmother'S Pork Chop Dinner

Name: Grandmother'S Pork Chop Dinner
Ingredients: 1/4 pound bacon; 4 pork chops; 1 onion, sliced; 3 potatoes, peeled and cut into thick slices; 1 cup water; salt and pepper to taste

6 ingredients

3 steps

Ingredients

1/4 pound bacon
4 pork chops
1 onion, sliced
3 potatoes, peeled and cut into thick slices
1 cup water
salt and pepper to taste

Directions

1

Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
2

Sear the pork chops until browned on each side.
3

Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.