Beef Stew

9 ingredients
6 steps

Ingredients

  • 1-1/2 lbs. Round Stew Beef
  • 4 large Potatoes
  • 8 large Carrots
  • 1 small Turnip
  • 1 lb. Fresh Wax Beans
  • 1/2 large Onion, chopped
  • 1/2 tsp. Mrs. Dash
  • 3/4 gal. Water
  • 1 tsp. Salt (or to taste)

Directions

  1. 1
    In a large dutch over or stainless steel pan, brown Beef until browned on all sides.
  2. 2
    Then pour Water over meat.
  3. 3
    Add Onions, Mrs. Dash and Salt.
  4. 4
    Cook on medium heat for one half hour.
  5. 5
    Cut all vegies to bite size and add to above ingredients.
  6. 6
    Cook one more hour on low.

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