Vegetable Curry

Directions

1. 1
   In 4-quart saucepan, heat 4 cups of water to boiling.
2. 2
   Add vegetable mix and cook 4 minutes or just until tender.
3. 3
   Drain in colander.
4. 4
   Dry saucepan.
5. 5
   In same pan, toast curry powder on medium for 30 seconds.
6. 6
   Stir in beans, chutney, remaining water, ginger, and salt.
7. 7
   Cook for 2 minutes.
8. 8
   Stir in broccoli mix.
9. 9
   Spoon over rice.