Beef Stew

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. stew beef
  • flour
  • 2 Tbsp. oil
  • 3 onions
  • 3 potatoes
  • 5 carrots
  • 2 Tbsp. Worcestershire sauce
  • 1 c. catsup
  • salt and pepper
  • 4 c. water
  • 3 bay leaves

Directions

  1. 1
    Coat meat with flour and brown in oil with one sliced onion. Add water and bay leaves.
  2. 2
    Simmer for one hour.
  3. 3
    Add catsup, Worcestershire sauce, salt and pepper.
  4. 4
    Simmer for 45 minutes. Add vegetables and cook until tender (30 to 40 minutes).
  5. 5
    If desired, add one tablespoon cornstarch to 1/4 cup cold water, then add to gravy to thicken.

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