Beef Stew

10 ingredients
10 steps

Ingredients

  • 1 1/2 lb. beef stew meat, cut into 3/4 to 1-inch cubes
  • 1/3 c. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. dried marjoram leaves
  • 1/8 to 1/4 tsp. pepper
  • 2 tsp. instant beef bouillon granules
  • 2 1/2 c. hot water
  • 1 1/2 c. thinly sliced carrots
  • 2 medium onions, cut in eighths
  • 2 medium potatoes, cut into 3/4-inch pieces

Directions

  1. 1
    Combine beef, flour, salt, marjoram and pepper in a 3-quart casserole.
  2. 2
    Stir to coat.
  3. 3
    Dissolve bouillon granules in hot water.
  4. 4
    Add to meat; cover.
  5. 5
    Microwave at High for 10 minutes; stir.
  6. 6
    Reduce power to Low.
  7. 7
    Microwave for 30 minutes.
  8. 8
    Stir in the vegetables; re-cover.
  9. 9
    Microwave at Low for 45 to 60 minutes or until meat and vegetables are tender, stirring 2 times.
  10. 10
    Serves 6 to 8.

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